Ecological Systems and Devices Annotation << Back STUDY OF INTENSIFICATION WASTEWATER TREATMENT OF FISH PROCESSING INDUSTRIES CYANO-BACTERIAL COMMUNITIES Yu.V. Bataeva, M.S. Satkalieva In this article we consider the process of wastewater treatment after salting ordinary fi sh species using cyano-bacterial communities. For evaluate the effectiveness of treatment was determined by the physical properties of water after fi ve months of incubation: the smell, its intensity, color and turbidity. Chemical analysis of water quality parameters include the identifi cation of active reaction (pH), frothy and dryness. Cyanobacteria have stepped up the cleaning process: dry residue decreased by 22.8 g/l in comparison with the control, water clarity has increased 2.7 times, increased the value of active reaction (pH), clarity, reduce the intensity of the smell. Key words: Microorganisms; cyanobacteria; clearing; wastewater; fi sh processing companies. Contacts: E-mail: aveatab@mail.ru, Е-mail: sad_sky@list.ru Pp. 10-16.