Ecological Systems and Devices Annotation << Back Экологическая безопасность продовольственного сырья. Идентификация животного и растительного белка в питательных композициях Иванкин А.Н., Бердутина А.В., Неклюдов А.Д. и др. The comparative analysis of the vegetative and animal protein contents on the data of electrophoresis, immune-enzyme analysis microstructure investigations is realized. The opportunity of quantitative determination of the animal protein content in a blend with additions of vegetative proteins in composition of food receipts is shown for an evaluation of ecological safety and quality of food raw material.