Ecological Systems and Devices Annotation << Back Management issues in environmental and economic agriculture development V.I. Eremeev, V.N. Kutrovsky, N.I. Zhukov Increase in food consumption has led to intensification of agricultural production and disruption of nutirients balance in the soil. There is a reasonable necessity to restore soil fertility, produce organic foods, create «green» environmentally clean zones, certifiy food products and ensure their social orientation. Production management mechanisms, environmental services market creation, state starndard improvement, and state support to producers of environmentally friendly products have been identified. Key words: agriculture; crop rotation; management; environmentally clean food; economic efficiency; product certification; personnel. E-mail: mayak@kaluga.ru pp: 35-41