Ecological Systems and Devices Annotation << Back Feed ecology. Stability of biochemical qualities of meat goods in a view of long-term storage. Yatsyuta A.L., Nikitchenko D.V., Ivankin A.N., Kostenko Yu.G., Neklyudov A.D. Quality scoring system of food production contains meat material based on amino acid analysis data was considered. It was shown that the boiled sausages had the stabled total balance of amino acids, while content of free aminoacids correlated with shelfs life of products.